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Recent Recipe Posts:

» Pindi Chana (Punjabi chickpeas recipe)
Pindi Chana (Punjabi chickpeas recipe) Ingredients: 2 cups of chickpeas (Kabuli chana) 21/2-inch ginger (3/4th of it shredded finely for garnish) 2 teaspoon

» Rajasthan
Rajasthan Besan Kachori Dal-Baati Ghevar Seviyan Rajma Curry

» Methi ka paratha (Methi leaves stuffed Indian bread)
Methi ka paratha (Methi leaves stuffed Indian bread) Ingredients: 250 wheat flour Preparing Mixture: 1 bunch chopped Fenugreek leaves (methi) 4 green chilies

» Gobi ka paratha (cauliflower stuffed Indian bread)
Gobi ka paratha (cauliflower stuffed Indian bread) Ingredients: 4 cups wheat flour 225 gms. cauliflower 2 small onions (finely chopped )

» Muli ka Paratha (Raddish stuffed Indian bread)
Muli ka Paratha (Raddish stuffed Indian bread) Ingredients: For stuffing: 3 Radish's 1 teaspoon red chili powder 1 teaspoon coriander powder 2-3

» Pav Bhajii
Pav Bhaji Ingredients: 12 Pav buns 100 gm butter 2 big onions (chopped) 5 tomatoes (chopped) 200 gm

» Punjab
Punjab Makki ki Roti Sarson ki Saag Pindi Chana Wheat flour Laddoo Baigan ka Bharta Alu Bharta Pav Bhajii Muli ka Paratha Gobi ka Paratha Methi ka Paratha

» West Bengal
West Bengal Shukto Rohu Kalia Aam Dal Karela Posto Chholar Dal Mung Dal Shak Vaja Begun Vaja Rasogolla Misti Doi    

» Regional Recipes
Regional Recipes Andhra Pradesh Arunachal Pradesh Assam Bihar Chattishgarh Goa Haryana Himachal Pradesh Jammu & Kashir Jharkhand Karnataka Kerala Madhya Pradesh Maharashtra Manipur Meghalaya Mizoram Nagaland Orissa Punjab Rajasthan Sikkim Tamil Nadu Tripura Uttar Pradesh Uttaranchal West Bengal Other Territories Andaman & Nicobar Chandigarh Dadra & Nagar Haveli Daman & Diu Delhi Pondicherry

» Fried Rice Kheer
Fried Rice Kheer Ingredients: 2 liter. of milk 150 gm basmati rice (gobindo-bhog rice) 200 gm date palm 50 gm raisins (washed) 50