Necessary constituents
(food & Protective
Nutrients) of Human
Body & related
Topics

Recipes

Main Dishes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets

 

FiveTastes.Com - your guide to Indian Food and Recipe

"Namaste" - This site is not just another of thousands of recipe sites. Most recipe sites will tell you the name of a recipe, its ingredients and the method of preparation. But we also provide scientific names and systematic positions of recipe ingredients for easy identification across the globe. A true lover of food will understand the value of this information. Hope you will enjoy the recipes..

Request a recipe!

Indian Recipe Blog

Traditional Indian Cooking Utensils

Full Course Bengali Meal

What are five tastes?

Body Specific Diet (According to Ayurveda)

Ingredients

Common Indian Spices

Common Indian Carp 

Edible Crustacean

Common Indian Vegetables

Common Indian Fruits

Dry Fruits

Variety mix

Common Indian Cereals & Pulses

Contact Me




Recent Recipe Posts:

» Jamun (jamoon, jam)
Jamun (jamoon, jam) Indian name:  jamoon, jam Scientific name: Syzgium cumini Part used: fruit Systematic position: Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Myrtales Family: Myrtaceae Genus: Syzygium Species: S. cumini

» Hog palm (amda, amra )
Hog palm (amda, amra ) Indian name:  amda, amra Scientific name: Spondias sp. Part used: fruit Systematic position: Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Sapindales Family: Anacardiaceae Genus: Spondias

» Guava ( peyara, amrood )
Guava ( peyara, amrood ) Indian name:  peyara, amrood Scientific name: Psidium sp. Part used: fruit Systematic position: Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Subclass: Rosidae Order: Myrtales Family: Myrtaceae Subfamily: Myrtoideae Genus: Psidium

» Carbohydrates
Carbohydrates Carbohydrates are polyhydroxyl aldose or ketose can be represented by the  molecular formula Cm(H2O)n.                                                Classification of carbohydrates: 1.According to functional group:    a. Aldose: Aldehyde groups are

» Necessary Constituents of Human Body
Necessary Constituents of Human Body Food Protective Nutrients 1. Carbohydrates

» Groundnuts or peanuts ( Moongfali, chinabadam )
Groundnuts or peanuts ( Moongfali, chinabadam ) Indian name : Moongfali, chinabadam Scientific name : Arachis hypogaea Part used : fruit Systematic position

» Grapes (angur, angoor)
Grapes (angur, angoor) Indian name : angur, angoor Scientific name : Vitis sp. Part used : fruit Systematic position : Kingdom: Plantae Division:

» Figs (dumur, amjeer )
Figs (dumur, amjeer ) Indian name : dumur, amjeer Scientific name : Ficus sp. Part used : fruit Systematic position : Kingdom:

» Elephant apple (Chulta )
Elephant apple (Chulta ) Indian name : Chulta Scientific name : Dillenia indica Part used : fruit Systematic position : Kingdom: Plantae Division: Magnoliophyta

» Aam sorshe Aar mach ( aar fish with mango and mustard seed)
Aam sorshe Aar mach ( aar fish with mango and mustard seed) Ingredients: 4 big pieces of Aar fish (wash and marinate with a pinch of turmeric