Indian Food & Recipes

Ingredients:

• 1/2-litre milk
• 150 gm cashew -nut (ground)
• 25 gm almond (chopped)
• 25 gm raisins (washed)
• 150 gm sugar
• 1-2 drops almond essence
• 1 pinch saffron

Preparation:

1. Boil the milk in low flame and stir continuously.
2. Add cashew nut and cook until the milk becomes thick.
3. Add sugar, almond essence, saffron and stir carefully.
4. Add raisins, copped almond and cook it for 2-3 min.
5. Place it for cooling & serve it.