Indian Recipe: Index
Chhennar Payesh (cottage cheese kheer)
Ingredients:
-
200 gm cottage cheese (chhenna) (pieces into medium slice)
-
1/2 liter milk
-
25 gm raisins (washed)
-
25 gm cashew-nut (washed)
-
200 gm sugar
-
2-3 green cardamom (ground)
-
2-tablespoon rose water
Preparation:
-
First boil the milk in low flame and stir continuously.
-
When milk becomes thick, add the sliced cheese and continue stir.
-
Add sugar, powdered cardamom, raisins, and cashew nut & mix it homogeneously and cook it for 5
min.
-
When the milk becomes thick gravy, place it for cooling.
-
Sprinkle rose water on top and Refrigerate it.
- Then serve it cool.
Post a comment:
|