Indian Recipe: Index

Kheer of Custard apple (Aatar Payesh)

Ingredients:


Preparation:

  1. Scoop out the custard apple pulp, remove seeds and keep aside.
  2. Boil the milk with sugar till it reduce from 1 to 1/2 liter.
  3. When the milk becomes thick, add apple pulp and mix it properly.
  4. Remove from gas and cool it.
  5. Keep inside the refrigerator and enjoy the chilled Kheer.


Bookmark and Share

<<Back to Previous Page

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets