Indian Recipe: Index
Kheer with Gulab Jamun
- Boil the milk with sugar till it reduce to half of the original amount.
- When the milk becomes thick, add saffron, rose water and chopped nuts and
- Add gulab jamun's and stir it carefully and turn off the gas.
- Kheer is ready, keep it inside the refrigerator.
- After some time, enjoy the gulab jamun kheer.
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