Indian Food & Recipes

Like desserts this is served as the last dish in an Indian menu.

Ingredients:

• 250 gm green mango (cut into big piece)
• 25 gm raisins (soaked in water)
• 1/2-cup sugar
• 1-teaspoonful panch-phoran
• 1 dry red chilli
• 1-pinch turmeric powder
• 2-teaspoon chat masala powder
• 1-tablespoon mustard oil
• Salt according to taste

Preparation:

1. Heat the oil in a pan; add panch-phoran & red chilli to sauté.
2. Add the mango pieces and cooked it for few second.
3. Add turmeric powder, salt and raisins.
4. Add the sugar and cooked it for 5 min.
5. When the gravy is becomes thick, place it in a glass bowl be cool.
6. Sprinkle the chat masala powder and serve it.