Mihidanar Payesh

Mihidanar Payesh

Ingredients:

• 250 gm mihidana (a type of small granuler sweet)
• 4 cup of milk
• 2 cup of milk powder
• 2 tablespoon rose
  water
• 2 tablespoon chopped
  almond for
  garnishing (optional)

Preparation:

1. Mix the milk with milk powder and boil it properly.
2. When milk becomes thick, add mihidana and mix it well.
3. Add rose water and sprinkle chopped almond on top.
4. Serve hot or cold.