Indian Food & Recipes

This is served as last dish in Indian menu like desserts

Ingredients: 

• 250 gm tomato (washed & cut into medium pieces) 
• 50 gm dates (khejur) (washed) 
• 25 gm raisins (washed) 
• 100 gm sugar 
• 1-teaspoon rai (black mustard seeds) 
• 1-teaspoon turmeric powder 
• Salt according to taste 
• 2-tablespoon mustard oil 
• 2-cup water 
• 2-tablespoon lemon juice. 

Preparation: 

1. Heat the oil in a pan & sauté the rai.
2. Add tomato and cooked it for 2 min. 
3. Add turmeric powder & salt. 
4. Add the dates, raisins & sugar and mixed properly. 
5. Add water and cooked it in a low flame for 10 min until the gravy become thick. 
6. Tomato chutney is ready. 
7. Sprinkle the lemon juice and keep it in a air-tight container.