Vermicelli (Seviyan) (a sweet dish)

Vermicelli (Seviyan) (a sweet dish)

Ingredients:

• Ghee : 1 cup
• Vermicelli : 100 gm
• Milk : 4 cups
• Sugar : 4 tbsp
• Raisins : for garnishing
• Almonds : chopped
• Whipping cream : 470 ml

Preparation:

1. Heat ghee in a round vessel.
2. Put vermicelli in the vessel and cook till it turns brown.
3. Pour in the milk and stir over medium till it boils. Put in the
   raisins and almonds.
4. Continue cooking for 10-15 minutes.
5. Add whipping cream and stir it for a while.
6. Remove from heat and place it in the refrigerator when it cools.
7. Vermicelli is ready to serve.