Pedas (a type of sweet)

Ingredients:

• 500 gm Khoya, crushed
• 300 gm powdered sugar
• 8 to 10 pistachios sliced
• 2-3 drops food colour (optional)
• 1/2 tsp. cardamom powder
• Cookie moulds
  

Preparation :

1. Mix khoya with sugar in a pan. 
2. Heat on low flame, stirring continuously. 
3. Cook till mixture thickens. 
4. Cool for 10 minutes. 
5. Add cardamom powder & food colour and mix well. 
6. Take a small handful of mixture and press into the cookie mould. 
7. Turn out carefully. 
8. Press 2-3 slices of pistachio in the center.