Singhare ki Poori (Fried bread with spices)

Ingredients:

• 1 Cup Singhara Flour
• 1/4 Cup boiled, mashed Potatoes
• 1/4 Cup Chopped Spinach
• 1 tbsp oil
• 2 chopped green chillies
• 2 tsp carom Seeds
• 1/4 Cup Coriander Leaves
• 1 tbsp Red Chili Powder
• Salt to taste
• Oil For Deep Frying
  

Preparation :

1. Mix all the ingredients thoroughly. 
2. Knead the dough and make small pooris with hand or a rolling pin. 
3. Add less quantity of water as compared to what used while kneading wheat flour. 
4. Add cooking oil in a pan and fry pooris till dark brown and crisp. 
5. Serve it with curd and pickle.