Indian Recipe: Index

Poush Parbon

Poush Parbon held on the last day of the Bengali month "Poush". It is a crop festival celebrated among Bengali's. Molasses are prepared from date palm. In this festival different kinds of sweets are prepared from rice powder, milk, jaggery and coconut. The sweets are known as "Pithe" in Bengali.

Pousher Pithe-Payesh (Poush Recipes)

Mohan-Puli
Carrot's Cake (gajorer pithe)
Cheese Cake
Mung Pulse Cake (mung daler pithe)
Rice flakes Cake (chirer pithe)
Cottage cheese Cake (cham-cham puli-pithe)
Mango Cream Cake (aamer puli-pithe)
Kheer with Gulab Jamun
Pasta Kheer
Fried rice Kheer
Kheer of Custard Apple
Mung pulse & Coconut Kheer
Special Kheer
Irani Kheer
Orange Kheer
Blue berry & Kiwi Kheer
Mihidana Payesh
Cashew Burfi Malai



Bookmark and Share

<<Back to Previous Page

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets