Six years ago I got a full set of non-stick cookwares as a wedding present from my mom’s colegues.

I never used it till today. I was cooking with traditional Indian cooking utensils. But today, for the first time I used a ‘kadai’ from the set  and I have fallen love with it.

It absorbs so little oil yet fries are great. I can use it to heat any dish without oil which is impossible with traditional ‘kadai’.

So I have decided that I will always cook with non-stick cookwares.