A sweet & sour dish of eggs of Hilsha fish

Ingredients:

• 300 gm eggs of hilsha (washed)
• 1 cup of tamarind pulp
• 1 tablespoon black mustard seed
• 2-3 dried red chili
• 1 tablespoon turmeric powder
• Salt & sugar according to taste
• 1/2 cup of mustard oil
• 1 cup of water

Preparation:

1. Heat the oil in a pan, fry the eggs and cut in medium 
   sized pieces & keep aside.
2. Heat the oil in a pan, saute the black mustard seed and red chili.
3. Add pre-fried eggs, tamarind pulp, tamarind powder, 
   salt and sugar to taste & water.
4. Cook it for 10-15 min in low flame with cover.
5. After that, serve it as a last item of a meal.