Hilsha fry 

Ingredients:

• 500 gm hilsha fish pieces (dressed & washed)
• Juice of 1 lemon
• 2 tablespoon ginger paste
• 2 tablespoon green chili paste
• 2 teaspoon turmeric powder
• 2 tablespoon coriander powder
• 2 tablespoon cumin powder
• Salt to taste
• 200 gm white flour
• 400 gm mustard oil

Preparation:

1. Marinate the fish pieces for an hour with lemon juice, ginger-chili paste, 
   turmeric-cumin-coriander powder and salt according to taste.
2. Make a thick batter with white flour, 2-3 tablespoon mustard oil and salt to taste.
3. Heat the oil in a pan, dip the marinated fish pieces in batter and deep fry.
4. Keep all the fried fish pieces in a paper napkin to soak the excess oil.
5. Enjoy it.