Ilisher Korma (A spicy dish of Hilsha)
Ilisher Korma (A spicy dish of Hilsha)
Ingredients:
Preparation:
- Marinate the fish with a pinch of turmeric powder & salt and keep aside.
- Make a fine paste of cashew nut & raisins and keep aside.
- Heat the ghee in a pan, sauté the bay leaf.
- Add onion, ginger-garlic paste, cashew-raisins paste, poppy paste,
turmeric-chili powder, yogurt, salt & sugar to taste.
- Fry all spices well, add water and marinated fish pieces.
- Cook it for 10-12 min in a medium flame with cover.
- When the gravy becomes thick, sprinkle the lemon juice on top.
- It’s ready to serve.