Hilsha with coconut milk 

Ingredients:

• 500 gm hilsha fish pieces (dressed & washed)
• 1 cup of coconut milk 
• 4 tablespoon coconut paste
• 1/2 cup of onion paste
• 2 tablespoon green chili paste
• 2 teaspoon turmeric powder
• 2 tablespoon red chili powder
• 2 tablespoon coriander powder
• 2 tablespoon cumin powder
• Salt & sugar to taste
• 1/2 cup of mustard oil
• 1 cup of water (if needed)

Preparation:

1. Marinate the fish with a pinch of turmeric powder & salt.
2. Heat the oil in a pan, add onion-chili paste, turmeric-chili powder, 
3. cumin-coriander powder, coconut paste, salt and sugar and fry it 
   well.
4. Add marinated fish pieces, coconut milk and 1/2 cup of water.
5. Cook it for 10-15 min in medium flame with cover.
6. When the gravy becomes thick & dry, serve the dish with plain rice and green chili.