Ashari Ilish (hilsha with mixed spices)
Ashari Ilish (hilsha with mixed spices)
Ingredients:
Preparation:
- Heat the tawa, roast the cumin-coriander seed , pepper
and make a fine powder & keep aside.
- Take onion, ginger, garlic, dried chili, turmeric powder
and make a fine paste and keep aside.
- Heat the ghee in a pan, sauté the bay leaf and panch phoran.
- Add pasted spices and fry it well.
- Then add pre-ground spices, coconut milk, salt and sugar according
to taste & stir it properly.
- Add tamarind pulp, water, fish pieces and cook it for 20 min in a
medium flame with cover.
- When the gravy becomes thick & juicy, enjoy it.