Hilsha with Pineapple (sweet & sour dish)
Hilsha with Pineapple (sweet & sour dish)
Ingredients:
Preparation:
- Marinate the fish with a pinch of turmeric powder & salt.
- Heat the oil in a pan, fry the fishes lightly and keep aside.
- Heat the oil in a pan, add onion-chili paste, turmeric-chili powder,
cumin-coriander powder, salt and sugar and fry it well.
- Add grated pineapple, pre-fried fish pieces and 1/2 cup of water.
- Cook it for 10-15 min in medium flame with cover till the gravy becomes thick.
- Enjoy sweet & sour hilsha.