Makai ka Bharta (Spicy Corn Recipe)
Makai ka Bharta (Spicy Corn Recipe)
Ingredients:
Preparation:
- Boil the whole corn, take off the niblets and grind it coarsely in a blender.
- Heat oil in a pan, sauté the cumin seeds and stir fry till they crackle.
- Add chopped onions and stir fry till light brown.
- Add chopped green chilies and stir fry for 1-2 min.
- Then, add red chili powder, turmeric powder, coriander powder, garam masala powder and
salt to taste.
- Stir fry for few seconds and add chopped tomatoes.
- When tomatoes are cooked and properly mix with corn, add little water.
- Stir fry for another 5-10 min.
- Serve hot with chopped green coriander.