Indian Recipe: Index

Makai ka Bharta (Spicy Corn Recipe)

Ingredients:

Preparation:

  1. Boil the whole corn, take off the niblets and grind it coarsely in a blender.
  2. Heat oil in a pan, sauté the cumin seeds and stir fry till they crackle.
  3. Add chopped onions and stir fry till light brown.
  4. Add chopped green chilies and stir fry for 1-2 min.
  5. Then, add red chili powder, turmeric powder, coriander powder, garam masala powder and salt to taste.
  6. Stir fry for few seconds and add chopped tomatoes.
  7. When tomatoes are cooked and properly mix with corn, add little water.
  8. Stir fry for another 5-10 min.
  9. Serve hot with chopped green coriander.


Bookmark and Share

<<Back to Previous Page

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets