Indian Recipe: Index

Parwal with Fennel seeds (Mouri Patol)

Ingredients:

Preparation:

  1. Wash and prick the parwals diagonally with knife or fork all over.
  2. Make a fine paste with fennel seeds and dried red chili and keep aside.
  3. Heat the oil in a pan, lightly fry the parwals and keep aside.
  4. Heat the oil in a pan, sauté the bay leaf.
  5. Add grinded spices, turmeric powder, sugar and salt & fry the spices properly.
  6. Add pre-fried parwals and 1/2 cup of water and cook with cover till done.
  7. When oil comes out, remove from gas.
  8. Serve hot with Plain rice.


Bookmark and Share

<<Back to Previous Page



Post a comment:

Name:[required]
Email:[required]
Website[optional]
Comment:

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets