Sweet Chana dal with Coconut

Sweet Chana dal with Coconut

Ingredients:

• 250 gm chana dal
• 1/2 cup of coconut (small slices)
• 2-3 tablespoon raisins (washed)
• 1-2 dried red chilies
• 2-3 green chilies
• 1 bay leaf
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 2 teaspoon sugar
• Salt according to taste
• 2-3 tablespoon ghee (clarified butter)

Preparation:

1. Wash the dal and boil with 4 cups of water, keep aside.
2. Heat the ghee in a pan, sauté the bay leaf and dried red chili.
3. Add coconut slices and fry it till light brown.
4. Add pre-cooked dal, raisins, turmeric-cumin-coriander powder, green chilies, sugar and salt.
5. Mix properly and cook for 10 min.
6. Sprinkle the garam masala powder and serve it with Puree or
   Paratha or Roti.