Begun posto (brinjal with poppy seed)
Begun posto (brinjal with poppy seed)
Ingredients:
Preparation:
- Make a paste of poppy seed and green chili.
- Heat the oil in a pan, fry the brinjal pieces and keep aside.
- Heat the oil in a pan, sauté the kalonji seeds.
- Add poppy seed paste, turmeric powder, salt and sugar to taste and fry the spices properly.
- Add pre-fried brinjal pieces, water and cook it for 10-15 min in a low flame.
- When the gravy becomes dry, turn off the gas.
- Serve with Steamed plain
rice.