Chicken stew

Ingredients:

• 500 gm boneless chicken (cut in medium pieces & washed)
• 1 big bowl of mixed boiled vegetables (potato, carrot, green
  papaya, peas, bean, capsicum)
• 4-5 baby onion
• 2 teaspoon chopped ginger
• 2 teaspoon chopped garlic
• 4 tablespoon yoghurt (plain curd)
• 2 bay leaves
• 1 tablespoon garam masala (whole)
• 2 teaspoon black pepper powder
• Salt & sugar according to taste
• 4 tablespoon vegetable oil
• 3 tablespoon butter
• 2 cups of water

Preparation:

1. Marinate the chicken pieces with yoghurt and keep aside.
2. Heat the oil in a pressure cooker, sauté the bay leaves and whole garam masala.
3. Add baby onion, chopped ginger-garlic and pre-boiled vegetables and fry it well.
4. Then add marinated chicken, pepper powder, salt & sugar to taste and fry it properly.
5. Add water and cover the pressure cooker with its cover.
6. After 1 whistle, turn off the gas.
7. Add butter in chicken stew and serve with Paratha, Roti or Butter toast.