Rui Machher Stew (rohu fish stew)
Rui Machher Stew (rohu fish stew)
Ingredients:
- Marinate the fish pieces with turmeric powder & salt and keep aside.
- Heat the oil in a pan, fry the fish pieces and keep aside.
- Heat the ghee in a pan, sauté the cumin seed and bay leaf.
- Give the baby onion, chopped ginger and pre-boiled vegetables and fry properly.
- Add yoghurt, salt & sugar according to taste and water and cook it well.
- When the soup is boil, add pre-fried fish pieces and cook it 10 min in a low flame with cover.
- The preparation is ready, sprinkle garam masala and enjoy the stew with Plain rice or
Roti.