Shahi machh (Shahi fish, fish with spicy gravy and garam masala)

Ingredients :

• 500 gm rohu fish pieces (dressed & washed)
• 100 gm yoghurt (plain card)
• 100 gm onion (paste)
• 2 tablespoon ginger paste
• 2 tablespoon garlic paste
• 1 tablespoon tomato puree
• 2 teaspoon turmeric powder
• 2 teaspoon red chili powder
• 2 teaspoon garam masala powder
• Salt and sugar according to taste
• 1 cup of mustard oil
• 1 cup of water
• 2 green chili
• 1/2 cup of coriander leaves (chopped)

Preparation:

1. Marinate the fish pieces with turmeric powder & salt and keep aside.
2. Heat the oil in a pan, fry the fish pieces and keep aside.
3. Heat the oil in a pan, add onion paste, ginger-garlic paste, turmeric-chili powder
   and fry properly.
4. Add yoghurt, tomato puree, salt and sugar according to taste and fry the spices properly.
5. Add water and pre-fried fish pieces & cook it for 15 min in a medium flame with cover.
6. When the gravy becomes thick and dense, sprinkle garam masala powder, chopped
   coriander leave and green chili.
7. Enjoy it.