Indian Recipe: Index
Mango Panna
It is a very good drink to beat the heat of Indian summer and it also helps in digestion after having spicy Indian food.
Ingredients:
- 200 gm unripe (green) mango.
- 200gm sugar
- 1 spoonful jaljeera powder
- A pinch of black and table salt each.
Preparation:
- Peel off the mangoes and cut in small pieces.
- Boil it with seed until the pieces become very soft and keep the whole mixture to cool (don't drain the water)
- Blend it in mixy or with a hand blender with sugar and two kind of salts.
- Strain the mixture through a strainer and keep the mixture in a airtight glass bottle.
- You may add preservatives other you can keep the mixture in fridge.
- The raw syrup is prepared
- Take a glass of cold water and add sugar according to taste then add 4-spoonful raw mixture in it and enjoy it.
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