Indian Recipe: Index

Vegetable Cutlet

Main Ingredients: Leftover vegetable curry

Ingredients:

Preparation:

  1. Heat the oil in a pan & add cumin seeds for sauté.
  2. Add ginger paste and vegetable curry, nut paste & stirring continue.
  3. Mix well and make a tight mixture, place it for cooling.
  4. Make a medium size cutlet form this mixture.
  5. Make a thick batter of besan, dip the cutlets in the battered besan.
  6. Roll it on crushed biscuit.
  7. Heat the oil in a pan, deep fry the cutlets and keep aside on paper napkin to the soak excess oil.
  8. Enjoy the vegetable cutlet with tomato sauce or dhania chutney.


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