Indian Food & Recipes

Vegetable Pakora

Main Ingredients: Leftover vegetable curry 

Ingredients:

• 3-cup vegetable curry 
• 1-2 bread slice
• 1/2- cup plain yoghurt (dahi)
• 1/2-cup gram flour (besan)
• 2-tablespoon rice powder
• 1-2 chopped green chilli
• 2-tablespoon chopped coriander leave
• A pinch of kalonji
• 1-teaspoon azwain
• 1-teaspoon chilli powder
• A pinch of hing (asafoetida)
• Salt & sugar to taste
• Vegetable oil for deep frying
  

Preparation:

1. First smashed the vegetable curry with bread slice.
2. Add chopped chilli, coriander leave and mix well.
3. Make a thick batter of besan, dahi, rice powder, calonji, chilli powder, azwain, hing, salt and sugar to taste.
4. Heat the oil in a pan.
5. Make small pakoras from vegetable mixture and dip it into the batter and deep fry.
6. Pakora keep in a paper napkin for soaked the excess oil.
7. Serve the pakora with dhania chutney.