Card Rice

Ingredients:

• 500 gm Basmati rice
• 400 gm plain curd
• 1 teaspoon asafoetida
• 1 tablespoon mustard seeds
• 1/2 cup of fenugreek leaves (methi leaves)
• Salt to taste
• 4-5 tablespoon vegetable oil

Preparation:

1. Wash the rice properly and cook as plain rice.
2. Marinate the pre-cooked rice with plain curd and keep aside.
3. Heat the oil in a pan, sauté the asafoetida, mustard seeds & methi leaves.
4. Add marinated rice, salt according to taste and mix well.
5. Card rice is ready.