Indian Recipe: Index

Chili Garlic Rice

Ingredients 

For Grinding Spices:

Preparation:

  1. Wash and cook the rice and keep aside for cooling and separate the grains.
  2. Make a fine paste with green chili and garlic. 
  3. Heat the oil in a pan and fry the cut vegetables one by one (Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions).
  4. When they are cooked, add pre-cooked rice, chili-garlic paste, salt to taste and mix well.
  5. Fry in a high flame till the rice is done. 
  6. Serve hot with any Prawn or Chicken preparation.


Bookmark and Share

<<Back to Previous Page



Post a comment:

Name:[required]
Email:[required]
Website[optional]
Comment:

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets