Indian Food & Recipes

Fried rice with nuts

Ingredients:

• 500 gm Basmati Rice
• 25 raisins (wash)
• 25 gm cashew nut (chopped)
• 25 gm almond (chopped)
• 25 gm walnut (chopped)
• 2-3 cardamom
• A pinch of cinnamon
• 1/2 cup of ghee (clarified butter)
• Salt and sugar according to taste
  

Preparation:

1. First clean the rice and rinse properly & half cook it.
2. Drain the water & dry the rice in a broad and flat based utensil.
3. Heat the ghee in a pan, give cardamom and cinnamon for sauté.
4. Add all the nuts, raisins and fry well.
5. Add pre-cooked rice and mix it properly.
6. Add salt & sugar according to taste.
7. Add rose water and cook it in a low flame.
8. Enjoy fried rice with Dum alu/ Chilli Paneer/ Chicken kassa or Mutton kassa.

Related dish: Lemon rice, Jeera rice, Mixed vegetables fried rice,
                       Egg prawn rice