Indian Recipe: Index

Gobi ka paratha (cauliflower stuffed Indian bread)



  1. Clean, wash and grate cauliflower.
  2. Place in a bowl and pour hot water & leave for 5 minutes.
  3. Squeeze the water out. Add lime juice, chili, 1 tsp salt, coriander, onions and ginger.
  4. Mix well, divide into 12 parts.
  5. Sift wheat flour with 1 tsp salt.
  6. Rub in margarine and slowly add water and make a soft dough.
  7. Cover with a damp cloth and keep aside for 20 minutes.
  8. Divide into 12 round balls, roll out each into a round disc of 4" diameter.
  9. Place 1 portion of cauliflower mixture on each side, close up bringing the sides together carefully, shape into ball again.
  10. Place each ball on a floured board and roll out into 5" diameter.
  11. Smear with ghee or oil, one at a time and sallow fry on a hot griddle until both sides are golden-brown in colour.
  12. Serve Gobi Paratha with yogurt or Chili pickle or Mango pickle.

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