Indian Recipe: Index
- Boil the spinach in water and after draining the water make a puree of it and keep separately.
- Wash the rice, drain the water and keep aside.
- Heat the oil in a pan, sauté the cumin seeds and ginger-garlic paste & fry it for 2-3 min.
- Add salt, turmeric powder, spinach puree and soaked rice.
- Fry it for some time and then add 2 cups of water and cook till done.
- Serve hot.
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