Indian Food & Recipes

Jeera Rice

Ingredients:

• 500 gm Basmati Rice
• 150 gm onion (cut into slices)
• 1-teaspoon of cumin seeds (jeera)
• 2-3 dried red chilli
• 1 cup of vegetable oil
• Salt according to taste
  

Preparation:

1. First clean the rice and rinse properly & half cook it.
2. Drain the water & dry the rice in a broad and flat based utensil.
3. Heat the oil in a pan, give the chilli and cumin seeds for sauté.
4. Add onion slices & fry it.
5. When the onion becomes light brown add pre-cooked rice.
6. Add salt and stir it properly.
7. The Jeera rice is ready.
8. Enjoy the dish with Dum alu/ Chilli Paneer / Rajma curry or Chingri maccher malaikari.