Indian Food & Recipes

Mixed vegetable fried rice

Ingredients:

• 500 gm Basmati Rice
• 150 gm carrots (chopped)
• 100 gm capsicum (chopped)
• 1 cup of cabbage (chopped & boiled)
• 1 cup of pea (boiled)
• 4-5 green chilli (chopped)
• 1 cup of vegetable oil
• Salt according to taste
  
  

Preparation:

1. First clean the rice and rinse properly & half cook it.
2. Drain the water & dry the rice in a broad and flat based utensil.
3. Heat the oil in a pan & sauté the chilli.
4. Add all the vegetables and fry well.
5. When the vegetables become light brown add pre-cooked rice.
6. Add salt to taste and mix the rice properly.
7. Cook it for 5-10 min.
8. Enjoy the Fried rice with Dum alu/ Paneer curry/ Rajma curry/ Chicken kassa/ Mutton kassa or Egg curry.

Related dish: Fried rice with nut, Egg prawn rice, Lemon rice, Jeera rice