Indian Recipe: Index
- Heat oil in a pan and sauté the mustard and cumin seeds.
- Add onions, garlic and green chilies , fry until onion is light brown in color.
- Add green peas & pour little water and allow the mixture to boil till the mixture is dry.
- Add the pre-cooked rice, coriander leaves and salt to taste and mix well.
- Serve hot.
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