Indian Recipe: Index
Peshoari Pulao Recipe
- Wash the rice and drain the water properly.
- Soak the raisins, cashew and almond in water for half an hour.
- Boil the rice .
- Heat the ghee in a pan, saute the bay leaf.
- Add raisins, cashew nut, almond and fry it properly.
- Add pre-cooked rice and stir it continue.
- Add salt, sugar to taste and pepper powder, mix well.
- Serve steming Pulao with Chicken kasa or Paneer curry.
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