Indian Recipe: Index

Peshoari Pulao Recipe

Ingredients:

Preparation:

  1. Wash the rice and drain the water properly.
  2. Soak the raisins, cashew and almond in water for half an hour.
  3. Boil the rice .
  4. Heat the ghee in a pan, saute the bay leaf.
  5. Add raisins, cashew nut, almond and fry it properly.
  6. Add pre-cooked rice and stir it continue.
  7. Add salt, sugar to taste and pepper powder, mix well.
  8. Serve steming Pulao with Chicken kasa or Paneer curry.


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