Indian Recipe: Index
- Mix all the ingredients with water and make a thick & dense batter (without butter).
- Heat the tawa and grease with butter.
- Give the 4-5 tablespoon batter on tawa and make it round shape with help of spoon.
- When the one side is done, turn the another side and fry it properly.
- Serve Raoa dosa with coconut chutney or
<<Back to Previous Page
Post a comment: