Rawa Dosa

Ingredients:

• 100 gm semolina
• 100 gm rice powder
• 50 gm white flour
• 1/2 cup of grated coconut
• 25 gm cashew nut (chopped)
• 2 onion (chopped)
• 3-4 green chili (chopped)
• 1/2 cup of coriander leaves (chopped)
• 1 tablespoon mustard seeds
• Salt to taste
• 200 gm butter
• 2 cup of water

Preparation:

1. Mix all the ingredients with water and make a thick & dense batter (without butter).
2. Heat the tawa and grease with butter.
3. Give the 4-5 tablespoon batter on tawa and make it round shape with help of spoon.
4. When the one side is done, turn the another side and fry it properly.
5. Serve Raoa dosa with coconut chutney or sambar.