Roti (Indian bread):
for 4 people and 4 roti for each
Roti is the main food of north and south and west India
Ingredients:
500 gm atta (unrefined or fibrous flour)
A pinch of salt
2 spoonful mustard oil
Preparation:
Add the mustard oil, salt and sugar in the whole amount of the atta and mix it homogenously
Knead a dough
Flat the dough balls
Bake it on chatu or tawa
Roti is prepared and you can have it with sabji or dal
Copyright Fivetastes 2022 ©