Indian Recipe: Index

Roti (Indian bread):

for 4 people and 4 roti for each
Roti is the main food of north and south and west India

Ingredients:

  • 500 gm atta (unrefined or fibrous flour)
  • A pinch of salt
  • one spoonful sugar
  • 2 spoonful mustard oil

Preparation:

  1. Add the mustard oil, salt and sugar in the whole amount of the atta and mix it homogenously
  2. Knead a dough
  3. Divide the dough in 16 balls
  4. Flat the dough balls
  5. Bake it on chatu or tawa Roti is prepared and you can have it with sabji or dal


Related dish:
Luchi, Paratha.



Bookmark and Share

<<Back to Previous Page

Recipes

Festival Recipes

Easy Quick Recipes

Microwave Recipes

Toddlers' Recipes

Regional Recipes

Main Dishes

Indian Vegetarian Recipes

Side Dishes

Dessert

Snacks

Juice

Pickles-chutneys

Leftovers

Drinks

Sweets