Sabudana Kichuri (a dish is prepare with Sabudana, Pulse and vegetables)

Ingredients:

• 150 gm Sabudana (big) (soak into water for 2 hours)
• 150 gm Mung dal
• 100 gm boiled mixed vegetables (potato, capsicum, cauliflower etc)
• 2 tomato (cut into medium size)
• 2-3 green chilli (chopped)
• 1 bay leaf
• 1 dried red chilli
• 1-teaspoon cumin seeds
• 1-teaspoon turmeric powder
• Salt & sugar according to taste
• 3 tablespoon mustard oil
• 3 tablespoon Ghee (clarified butter)
• 2 cup of water
  

Preparation:

1. Drain the water and keep aside.
2. Boil the Mung dal & keep aside.
3. Heat the oil in a pan and fry the pre-boiled vegetables & keep aside.
4. Heat the ghee in a pan, saute the bay leaf, cumin seeds, dried chilli, green chilli & stir well .
5. Add sabudana, pre-fried vegetables, dal and tomato & mix well.
6. Give the turmeric powder, salt & sugar according to taste & stir well.
7. Add water and cook for 10 min in a low flame with cover.
8. Sabudana kichuri is ready, serve it hot.