Indian Recipe: Index
Sabudana Kichuri (a dish is prepare with Sabudana, Pulse and vegetables)
- Drain the water and keep aside.
- Boil the Mung dal & keep aside.
- Heat the oil in a pan and fry the pre-boiled vegetables & keep aside.
- Heat the ghee in a pan, saute the bay leaf, cumin seeds, dried chilli, green chilli & stir well .
- Add sabudana, pre-fried vegetables, dal and tomato & mix well.
- Give the turmeric powder, salt & sugar according to taste & stir well.
- Add water and cook for 10 min in a low flame with cover.
- Sabudana kichuri is ready, serve it hot.
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