Indian Recipe: Index

Sweet Pulao

Ingredients:

Preparation:

  1. Boil the water and add rice and half cook it.
  2. Drain the water and spread the half-cooked rice in a broad and flat utensil for cooling.
  3. Take half cup of milk and mixed the saffron in it and keep aside.
  4. Heat the ghee in a pan, add bay leaf for sauté.
  5. Add pre-cooked rice and fry it well.
  6. Add cinnamon-nutmeg powder, cashew, raisins, salt, sugar and mix properly.
  7. Add saffron milk and cook it for 10 min in a low flame with cover.
  8. When the rice becomes soft, turn off the gas.
  9. Enjoy Sweet pulao with Masala crab or Masala prawn or chicken curry.


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