Ingredients:

• 1 grated pineapple
• 25 gm raisins
• 200 gm sugar
• 1-teaspoon rai (black mustard seeds)
• Juice of a lemon
• Salt according to taste
• Mustard oil 1 tablespoon

Preparation:

1. Heat the oil in a pan and add the rai for saute.
2. Add the grated pineapple and raisins & cook it for few min.
3. Add salt and cooked it for 5 min with a cover.
4. Then add sugar and cooked it about 5 min.
5. When the gravy becomes thick , cool it.
6. Sprinkle the lemon juice and keep it in a air-tight container.