Indian Recipe: Index
Chulta Posto (Elephant apple with poppy seeds)
- Boil the apple pieces, drain the water and keep aside.
- Heat the oil in a pan, saute the mustard seeds and red chili.
- Add pre-boiled elephant apple, poppy-seeds paste, turmeric
powder, salt and sugar to taste and stir well.
- Add a cup of water and shimmer it for 10-12 min with cover.
- When the gravy becomes thick, remove from gas and let it cool.
- Enjoy it after meal.
<<Back to Previous Page