Site updated on 05-09-08

Indian Recipe: Index

Dhania Chutney

ingredients:

Preparation:
  1. Make a thick paste of tamarind without seed
  2. Crush the dhania leaves with the garlic cloves, green chili and a pinch of salt to make paste
  3. Add the tamarind paste
  4. Refrigerate and use it as sauce with pakora or samosas.




Post a comment:

Name:[required]
Email:[required]
Website[optional]
Comment:
 Home

Indian Recipe Blog

Common Indian Spices

Common Indian Carp 

Edible Crustacean

Common Indian Vegetables

Dry Fruits

Recipes

Main Dishes

Side Dishes


Dessert

Snacks

Juice

Variety mix

Pickles-chutneys