Mint chutney

Ingredients:

• 100 gm Mint leave
• 2 cloves of garlic
• 1 green chilli
• 2-tablespoon Tamarind pulp
• 1-tablespoon sugar
• Salt to taste
  

Preparation:

1. Wash and crush the mint leave with garlic cloves ,green chilli and salt to make paste.
2. Add tamarind pulp, sugar and mix properly.
3. Refrigerate the chutney and use it as a sauce with pakoras.