Oal-sorshe Achar

Oal-sorshe Achar 

Ingredients:

• 1 kg oal ( cut in medium cubes)
• 1-2 cup of tamarind leaves
• 50 gm black mustard seed (paste)
• Salt according to taste
• 500 gm mustard oil

Preparation:

1. Boil the oal with tamarind leaves.
2. When the oal becomes soft, drain the water and wash properly.
3. Marinate the pre-boiled oal pieces with mustard paste and salt.
4. Keep the marinated oal under the sun-light for 1-2 days.
5. After that keep the sun-dried oal pieces in a glass jar and pour it with mustard oil.
6. After 15 days it can be useful.