Indian Recipe: Index

Tomato, Khejur ar Aamsattwa Chutney (tomato, date & dried mango-pulp chutney)



Ingredients:

Preparation:

  1. Smash the dates and remove the seeds & keep aside.
  2. Heat the oil in a pan, sauté the chilli & rai.
  3. Give the tomato and fry well.
  4. Add turmeric powder, salt & sugar.
  5. Add dates, aamsattwa and water and cook it for 10 min in a low flame with cover.
  6. When the gravy becomes thick & sticky, keep the chutney in a glass bowl.
  7. Enjoy the chutney.


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