Topa kooler Chutney (Indian plum chutney)

Ingredients:

• 200 gm topa kool (Indian plum) (washed)
• 100 gm sugar or jaggery
• 1-teaspoon rai (black mustard seeds)
• 1 dried red chilli
• 1-teaspoon turmeric powder
• Salt to taste
• 1-tablespoon mustard oil
• 1-2 cup of water
  

Preparation:

1. Heat the oil in a pan, sauté the chilli & rai.
2. Give the topa kool & fry well.
3. Add turmeric powder, salt & sugar.
4. Add water and cook it for 10 min in a low flame with cover.
5. Keep it in a glass bowl for cooling and enjoy the chutney.