Indian Recipe: Index
Mung Roti ( Mung bread)
- Wash the pulses and make a paste in a mixi.
- Take flour, pulse paste, methi leaves, onion, green chili, chili powder, salt according to taste.
- Kneed a tight dough and divided the dough in some balls.
- Flat the balls and bake it on tawa.
- Fry the roti's with some oil and keep aside.
- Serve Mung roti with mango or chili pickles or plain yogurt.
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